THIS IS VAPIANO.

A place where everything is about you.

Your favorite Italian dishes, prepared just the way you like them. Extra chili? Sure. No garlic? We’ll take care of it.

Our spacious, bright spaces are a great place to arrive, stay, and meet up. A quick lunch, a long evening date, a big get-together with friends, or just a drink—the perfect choice for any occasion.

Ordering is simple, the atmosphere is relaxed, and the experience is always the same: flavorful dishes made with quality ingredients and a place where it’s nice to stop by.

That’s Vapiano.

Our Story

Vapiano launched in Hamburg in 2002 with the simple idea of offering fresh Italian favorites in a more relaxed, modern setting.

Since then, it has expanded to numerous locations around the world, staying true to the same core principles: fresh food, high-quality ingredients, and a personalized dining experience.

In Hungary, you can now find us at 5 locations: in Budapest at MOM Park, Westend, Bécsi Corner, and Belváros, as well as in Győr at Árkád.

Our Philosophy

Our pasta is made fresh every morning in our own kitchen, then assembled right in front of you in our open kitchens, just the way you like it. Extra chili? Sure. No garlic? We’ll take care of it. No mushrooms? Just the way you like it.

It’s not just our dough that’s made on-site. We also prepare our pizza dough, sauces, toppings, and desserts in our restaurants every single day.

Vapiano around the world

Since 2002, Vapiano has been operating 150 restaurants in more than 30 countries around the world.

But no matter where you go, you can expect the same: fresh Italian favorites, a relaxed atmosphere, and the quality you’ve come to know.

Franchise

We work closely with our franchise partners. Click here to learn more about the opportunities: